Beef Roast Curry
INGREDIENTS:
- 500g beef cubed
- 2 medium-sized onions
- 1½ tsp Ferns’ Ginger Garlic Paste
- 2 tsp Ferns’ Hot Curry Paste
- 200ml coconut milk
- Salt to taste
- 2 tsp oil.
METHOD: Finely chop onions and fry in oil till brown. Add the Ferns’ ginger garlic paste and the Ferns’ Hot Curry Paste. Fry well. Add beef cubes and fry on a high flame for 2 minutes. Add coconut milk. Cover and simmer till done (Approx. 1 hour).