Prawn Curry
INGREDIENTS:
- 500 grams prawns cleaned and deveined
- 2 tbsp. Ferns' Prawn Masala Paste
- Oil for frying.
METHOD: Wash prawns well and place in a bowl. Add Ferns' Prawn Masala Paste and mix well. Heat oil in a pan add prawns and shallow fry till golden brown.
Garnish with onion and lime. Serve hot.