INGREDIENTS:
- 500 g beef, cubed
- 2 medium onions
- 1½ tsp Ferns’ Ginger Garlic Paste
- 2 tsp Ferns’ Xacuti Paste
- 200 ml coconut milk
- Salt, to taste
- 2 tsp oil
METHOD: Sauté finely chopped onions in oil until golden brown.Stir in Ferns’ Ginger Garlic Paste and Xacuti Paste until fragrant.Add beef cubes, sear on high heat for 2 minutes.Pour in coconut milk, season with salt, then cover and simmer on low for about 1 hour until the beef is tender and the sauce has thickened.